What I made for dinner

I made a really excellent dinner tonight and I just had to share.

We were given a bag of corn on the cob and the same week my "Country Living" magazine came with an article full of corn recipes...what good timing!!!

So I made flank steak with corn relish and corn fritters. The best part of the meal was the fritters...it seriously tasted just like the restaurants. I really am proud of myself.