Living and Loving Life in the Heartland

Thursday, March 25, 2010

HOMEMADE Pasta

My husband and I made homemade pasta 100% from scratch on Sunday. We made ravioli's

Now this first picture is actually a picture of the filling, HOWEVER, I totally forgot to take a picture of it right away. I remembered to snap a picture after I already stuffed every ravioli so this is what was left at the end. I invented this...this is what I added: ricotta cheese, mozzerella cheese, garlic salt, italian seasoning, salt and pepper.











My lovely husband kneaded the dough for me (you needed to knead it for 10 minutes) that was the worse part and he did it for me.












raspberry and blackberry pie


1 comment:

  1. I am so impressed! I've always wanted to make homemade pasta but it scares me!

    ReplyDelete

I love to read comments!